Inside Tim Hayward’s Kitchen
The author and broadcaster on a "consistently fantastic" coffee blend, a "brilliantly useful" knife from his collection, and the comic strip cookbook he values above all others The post Inside Tim...
View ArticleInside Gwen McGrath & Ken Doherty’s Kitchen
The couple behind Assassination Custard pick out veal bacon, a selection of their favourite vermouths, and eight indispensable cookbooks The post Inside Gwen McGrath & Ken Doherty’s Kitchen...
View ArticleInside Takashi Miyazaki’s Kitchen
The chef-owner of Miyazaki in Cork picks out a clay barbecue, a surrealist cookbook and the craziest mushroom we've ever seen The post Inside Takashi Miyazaki’s Kitchen appeared first on The Gannet.
View ArticleInside Rachel Roddy’s Kitchen
The Rome-based food writer picks out a reliable pasta brand, the kitchen tool she couldn't live without and her six favourite food books The post Inside Rachel Roddy’s Kitchen appeared first on The...
View ArticleInside Sam Gleeson and Niamh Fox’s Kitchen
The furniture maker and chef pick out one of Ireland's best beers, a curious metal gadget for scraping coconuts, and a favourite Jamie Oliver book The post Inside Sam Gleeson and Niamh Fox’s Kitchen...
View ArticleInside Elisabeth Luard’s Kitchen
The author of European Peasant Cookery selects a potent South American tea, a tiled Andalusian table and five favourite food books The post Inside Elisabeth Luard’s Kitchen appeared first on The Gannet.
View ArticleInside Gill Meller’s Kitchen
The chef and author picks out a good local sea salt, his parents' aluminium egg poacher and the cookbook that opened his eyes to real food and cooking The post Inside Gill Meller’s Kitchen appeared...
View ArticleInside Louise McGuane’s Kitchen
The whiskey bonder picks out some very good local beer, an Irish whiskey-tasting glass named after a mythological race, and her favourite food website The post Inside Louise McGuane’s Kitchen appeared...
View ArticleInside Mitch Tonks’ Kitchen
The seafood master picks out his favourite anchovy brand, the "original and best" pepper mill, and the book he taught himself to cook from The post Inside Mitch Tonks’ Kitchen appeared first on The...
View ArticleInside Jess Murphy’s Kitchen
The chef-owner of Kai picks out an award-winning local beer, a pioneering plant-based cookbook and perhaps the most coveted kitchen item in Ireland The post Inside Jess Murphy’s Kitchen appeared first...
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